This varietal is farmed throughout Piedmont and Italy, but it achieves its full potential in the Alba and Asti areas.
Bright purple-red colour. Intense grapey aroma with hints of berries. Firm, well balanced taste, pleasantly sparkling and fresh with a long fruity finish.
Campo dei fiori Barbera is excellent when paired with light first courses such as tagliatelle al pomodoro. Excellent also with cold cuts and soft cheese, such as toma di montagna.