| The wine: taste and perfume of the territory |
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From the sweet aroma and the fruity perfumes of Moscato to the smoothness of Dolcetto, from the robust Barbera to fresh white wines such as Armeis and Favorita, without forgetting the body of Langhe Nebbiolo. All the wines produced by Azienda Agricola La Trava are produced by autochthonous vines and are obtained through methods which allow to preserve the taste and perfume of their territory. The grapes are mostly cultivated in the region of Mango, they maintain their original taste in the wine thanks to a balanced union of tradition and technology. They produce the following wines: Moscato d’Asti docg, Dolcetto d’Alba doc, Barbera d’Alba doc, also in the Superiore version, Langhe Nebbiolo doc, Langhe Arneis doc, Langhe Favorita doc. La Trava pays homage to nature and the four seasons with four wine blends:
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